Hello and Happy Friday! Happy Spring to you, too!
Although it's Spring, it most certainly doesn't feel like it. It was freezing cold yesterday and snowed and all I wanted for dinner was a warm and spicy meal. I found a delicious recipe from the BBC for chickpea curry and I knew that I needed to make this for dinner! A quick trip to the grocery store and I was ready to bring this recipe to life. I hope you'll try this dish soon...it was so flavorful, filling and delicious!
Chickpea Curry
adapted from Manju Malhi's recipe on BBC Food
Ingredients:
Olive oil cooking spray
1 onion, chopped
1 garlic clove, chopped
1/4 teaspoon salt
1/2 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
3/4 cup chopped cherry tomatoes
1 can (14 oz) chickpeas, rinsed and drained
2 inch piece of ginger root, grated
pinch of garam masala
Instructions:
1. Heat a large pan and spray with olive oil cooking spray. Saute onions and garlic until caramelized.source |
2. Add salt, cumin, coriander, turmeric and red chili powders. Mix for a minute and then add in the chopped tomatoes. Cook mixture until it begins to thicken.
source |
source |
3. Add 1/4 cup water and stir. Add chickpeas and mix. Add another 1/4 cup water and cover mixture and let it simmer for five minutes. Add ginger and garam masala.
source |
4. At this point, the dish is ready to serve, but I love my chickpeas pureed, so I put 3/4 of the cooked mixture into my mini food processor and let it run until the mixture was roughly pureed. I added the pureed mixture to the remaining 1/4 of the chickpea mixture and stirred to combined.
source |
source |
Enjoy! xoxo